ALL DAY MENU

Click here to view our PDF menu with prices

One menu, all day, every day. Enjoy your Half Shell favorites in a Small portion (our classic lunch size) or a Traditional portion (the same dinner size we’ve always served) — made for the way you want to dine.

Click here to learn more about our “made for everyday” menu!

OYSTERS

We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters.

Two of each / dozen

OYSTERS SAMPLER

The best of the best! A sampling of Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.

Two of each / dozen

Half Dozen / Dozen

CHARBROILED OYSTERS (GF)

Half Shell's signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.

Half Dozen / Dozen

OYSTERS ORLEANS

Our award winning oysters! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce and Parmesan cheese.

Half Dozen / Dozen

CHEF'S SPECIAL OYSTERS

Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.

Half Dozen / Dozen

OYSTERS BIENVILLE

Topped with an herb, mushroom, Gulf blue crab meat, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.

Half Dozen / Dozen

OYSTERS ROCKEFELLER

Topped with fresh spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.

Half Dozen / Dozen

HAND-SHUCKED OYSTERS ON THE HALF SHELL* (GF)

Half Dozen / Dozen

STARTERS

FRIED GREEN TOMATOES & CRAB CAKES

Fried green tomatoes layered with Gulf blue crab cakes. Topped with Gulf blue crab ravigotte, green onions, and diced tomatoes.

ARGENTINIAN REDS (GF)

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter. Served as a half-pound or three-quarter pound.

FRIED CRAB CLAWS

Gulf blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sauteed Orleans style or Charbroiled (gf)!

CRAB AND SHRIMP AU GRATIN

Gulf blue crab meat and Gulf shrimp in a creamy blend of five cheeses, onion, celery, herb panko. Served chilled or hot with toasted baguette slices.

SMOKED YELLOWFIN TUNA DIP

Homemade with yellowfin tuna and creole seasonings. Topped with green onions and dices tomatoes.

CRAB CAKE

Large six ounce hand-crafted crab cake made from Gulf blue crab blended with vegetables and seasonings, Grilled and topped with Gulf blue crab ravigotte and Parmesan.

ORLEANS SNOW CRAB CLAWS

Canadian snow crab claws sauteed in our Orleans sauce. Served with hot drawn butter, Or try our Charbroiled sauce (GF)!

UPTOWNER QUESADILLA*

Sliced filet and ribeye with suateed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.

VOODOO SHRIMP OR WINGS

Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce, Topped with chives.

SEAFOOD

Served with one side of your choice. Add a side salad for +$3. Add bisque or gumbo for +$5.

Small / Traditional

SEAFOOD STUFFED PORTABELLAS

Grilled portabella mushrooms stuffed with Gulf blue crab, Gulf shrimp, peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.

Small / Traditional

ARGENTINAN REDS

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter. Served as a half-pound or three-quarter pound.

Small / Traditional

SEAFOOD POT PIE

Gulf shrimp, crawfish, Gulf blue crab meat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

Small / Traditional

FRIED SHRIMP

Hand-battered and dusted Gulf shrimp in a seasoned corn flour and fried golden. Also available grilled (GF)!

Small / Traditional

FRIED OYSTERS

Hand-battered and dusted in Gulf oysters in seasoned corn flour and fried golden.

Small / Traditional

SMOKY BACON SHRIMP AND GRITS

Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.

Small / Traditional

SEAFOOD SAMPLER

French bread, Boudin ball, French fries, and jalapeno hushpuppies served with your choice of 2, 3, 4, or 5 of the following: Fried Gulf Shrimp, Grilled Argentinian Red Shrimp, Fried Crawfish Tails, Seafood Stuffed Portabella, Charbroiled Gulf Oysters, Grilled or Fried Catfish, Grilled Gulf Blue Crab Cake, Fried Gulf Oysters(+6)

FISH SELECTIONS

Served with one side of your choice. Add a side salad for +$3. Add bisque or gumbo for +$5.

ROYAL REDFISH (GF)

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sauteed in a white wine cream sauce and Parmesan cheese.

REDFISH ORLEANS

Blackened redfish topped with Gulf shrimp sauteed in our original Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese.

REDFISH AU GRATIN

Fried redfish topped with a creamy Gulf blue crab meat and Gulf shrimp au gratin.

MAHI SAVANNAH

Pecan encrusted mahi over cheddar cheese grits and topped with sauteed Gulf shrimp in a smoky bacon cream sauce and Parmesan cheese.

FARM-RAISED CATFISH

US farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!

CATIFSH LAMEUSE (GF)

Blackened US farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce with Parmesan cheese.

GRTILLED OR BLACKENED FISH (GF)

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Current selections include Redfish, Mahi Mahi, Yellowfin Tuna, and Fish of the Day (market).

STEAK, CHICKEN, AND PASTA

Served with one side of your choice. Add a side salad for +$3. Add bisque or gumbo for +$5.

Small / Traditional

SEAFOOD PASTA

Gulf shrimp, crawfish, and mushrooms tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat and Parmesan cheese.

Small / Traditional

CHICKEN ALFREDO

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Small / Traditional

SHRIMP ALFREDO

Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.

Small / Traditional

ALMOND ENCRUSTED CHICKEN

Fresh chicken coasted in chopped almonds and seasonings, paneed, and drizzles with roasted red bell pepper aioli.

RIBEYE AU GRATIN* (GF)

13oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy Gulf blue crab meat and Gulf shrimp au gratin.

RIBEYE* (GF)

13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

Six ounce / Eight ounce

FILET ORLEANS*

USDA Choice tenderloin topped with Gulf shrimp sauteed in our Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese.

Six ounce / Eight ounce

FILET* (GF)

USDA Choice tenderloin seasoned and chargrilled.

Six ounce / Eight ounce

SOUP AND SALAD

Cup / Bowl

RED BEANS AND RICE

Half Shell's own slow cooked with Andouille sausage. Topped with white rice and served with a hushpuppy,.

Cup / Bowl

CRAWFISH, CRAB, AND CORN BISQUE

Half Shell's own blend of crawfish, Gulf blue crab meat and corn in a cream base with creole seasonings.

Cup / Bowl

SEAFOOD GUMBO

Half Shell's own, Gulf shrimp, Gulf blue crab meat, and Andouille sausage in a dark filé roux. Topped with white rice.

Cup / Bowl

Side / Entreé

HALF SHELL SALAD (GF)

Romaine and spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house vinaigrette.

Side / Entreé

GARDEN SALAD (GF)

Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese blend, and croutons.

Side / Entreé

CAESAR SALAD (GF)

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

SMOKED TUNA DIP SALAD (GF)

Smoked yellowfin tuna dip served over a garden salad.

ALMOND CHICKEN SALAD

Fresh chicken coated in chopped almonds and spices then panéed. Served over a garden salad.

DRESSINGS:

Roasted Garlic Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard

SALAD TOPPERS:

Smoked Yellowfin Tuna Dip, Almond Encrusted Chicken, Grilled Argentinian Red Shrimp, Fried or Voodoo Shrimp, Grilled Chicken, Yellowfin Tuna

HANDHELDS

Served with one side of your choice. Add a side salad for +$3. Add bisque or gumbo for +$5.

The French Quarter Dip*

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.

VOODOO CHICKEN SANDWICH

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a brioche bun.

TRIPLE STEAK CHEESEBURGER*

A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped with Provolone cheese. Served on a brioche bun. Add bacon (+1.5)

POBOYS

ALL POBOYS ARE PRESSED ON GAMBINO'S FRENCH BREAD AND SERVED WITH LETTUCE AND TOMATO. Served with one side of your choice. Add a side salad for +$3. Add bisque or gumbo for +$5.

VOODOO SHRIMP

Gulf Shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

FRIED GULF SHRIMP

FRIED GULF OYSTERS

FRIED US-FARM RAISED CATFISH

SIDES

Grilled Asparagus with Gorgonzola Butter

Sweet Potato Creme Brulee with Honey Butter

Fresh Steamed Broccoli with Seasoned Butter

Cajun Boiled Mashed Potatoes

Cheddar Cheese Grits

Fried Okra

Seasoned French Fries

Jalapeno Hushpuppies

SEAFOOD ORIGINS

Gulf Oysters (domestic)

Gulf Blue Crab (import, Gulf of Mexico)

Gulf Shrimp (domestic)

US Farm-Raised Catfish (domestic)

Yellowfin Tuna (import)

Canadian Snow Crab (import)

Crawfish Tails (import)

Redfish, Mahi Mahi, Fish of the Day (import)