Y O U R F A V O R I T E O Y S T E R H O U S E

for lunch breaks.

for special occasions.

for casual dinners.

for every day.

Small portion plate of Seafood Stuffed Portabellas at Half Shell Oyster House with a side of broccoli
Traditional portion plate of Seafood Stuffed Portabellas at Half Shell Oyster House with a side of Sweet Potato Creme Brulee

WHAT’S NEW

We’ve simplified the way you dine at Half Shell.

No more lunch menu vs dinner menu — now you can enjoy your favorite dishes any time of day, with the flexibility to choose the portion that fits your appetite and your budget.

ONE MENU. ALL DAY. EVERY DAY.

  • One all-day menu — no time restrictions

  • Small portions at lower price points

  • Large portions still available for full entrées

  • Same scratch-made recipes & New Orleans flavor

Server holding two plates at Half Shell Oyster House dining room

LIGHTER MEALS

LOWER PRICE POINTS

PERFECT FOR LUNCH, WEEKDAYS, OR LIGHTER APPETITES

FULL ENTREE

TRADITIONAL HALF SHELL EXPERIENCE

IDEAL FOR DINNER!

NEW MENU
LOCATIONS

Over the past year, many of our guests told us the same thing:

They love Half Shell — but want more flexibility, lighter options, and everyday pricing.

This new menu is our response.

We kept everything you love — the flavors, hospitality, and atmosphere — while making Half Shell more accessible for everyday dining.

No more lunch menu vs dinner menu — now you can enjoy your favorite dishes any time of day, with the flexibility to choose the portion that fits your appetite and your budget.

Half Shell Oyster House is your everyday destination for fresh Gulf seafood and New Orleans–inspired flavors. Our new all-day menu offers both Small and Traditional portions of many guest favorites, giving you more flexibility to dine the way you want.

Small portions reflect our traditional lunch sizes, while Traditional portions are the same generous dinner sizes we’ve always served. Instead of separate lunch and dinner menus, you can now enjoy one menu any time, every day — whether you’re stopping in for lunch, dinner, or anything in between.

YOUR EVERYDAY OYSTER HOUSE

FAQS

  • Yes — but in a good way.

    We no longer have a separate “lunch menu,” because now our full menu is available all day, every day.

    Instead of limiting certain items to lunch hours, we now offer Small portions (lighter, lower-priced options) and Traditional portions (the full-size entrées you know and love) of many of our dishes — any time you visit.s here

  • Our new menu is designed to be more accessible and flexible, so guests can dine the way that works best for them.

    With Small and Traditional portion options, you’re able to choose how much you want to eat — and how much you want to spend — without sacrificing flavor or quality.

    Whether you’re stopping in for a lighter meal, sharing a few dishes, or enjoying a full entrée, Half Shell is now built to fit more occasions, more appetites, and more budgets.

  • Not at all — and that’s the best part.

    You’ll still find the same scratch-made recipes, New Orleans–inspired flavors, and Southern hospitality you know and love. Nothing about the quality has changed — we’ve simply given you more ways to enjoy it.

    Same flavors. Same favorites. Just made to fit your appetite and your day.

  • Absolutely.
    Our Traditional portions are still here and haven’t gone anywhere. If you’ve found your go-to dish and portion, you can keep ordering it just like you always have.

    The new menu simply gives you more options, not fewer.

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