Gulf oysters topped and baked with a homemade seafood cornbread dressing of blue crab meat, Gulf shrimp, and crawfish. Garnished with Tasso ham hollandaise.
Bayou Blackened Trout
Blackened trout served with a homemade seafood cornbread dressing with blue crab meat, Gulf shrimp, and crawfish. Covered with a Tasso ham hollandaise. Served with your choice of side salad and side item.