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Available for a limited time
CRAB & SHRIMP RANGOON QUESADILLA
Gulf blue crab meat, Argentinian Red shrimp, and a Rangoon cream cheese blend in flour tortillas grilled golden and finished with sushi sauce, sriracha lime mayo, and raspberry chipotle. Garnished with chives and crispy wonton crumbles.
TUNA RIGOLETS
Yellowfin tuna seasoned with dried chili, ginger and garlic, seared and served over Sriracha lime mayo, finished with sushi sauce and chives. Served with chili oil and garlic green beans, white rice and your choice of side.
SAZERAC SMASH
Sazerac Rye, pecan praline liqueur, apple cider, brown sugar simple, cinnamon, fresh apples
SPICY TUNA MANCHURIAN
Fried sushi with spicy tuna, crab stick, and sweet potatoes. Topped with a sweet and tangy Manchurian sauce, spicy mayo, chives, sesame seeds, and gochugaru seasoning.
Hard Rock location ONLY.