Bottle of champagne with your choice of 3 of the following juices: orange, pineapple, watermelon, mango, cranberry, lavender

Hoodoo Espresso Vodka, made with Louisiana sourced coffee beans and demerara sugar, brown sugar simple, cream

Cabo Wabo Tequila, lime juice, grapefruit, blueberry puree, salt

Fried cinnamon roll bread pudding dusted with powdered sugar and served with warm spiced rum sauce.

Classic fried beignets dusted with powdered sugar. Or try them with our blueberry compote or homemade Bananas Foster sauce.

Large six ounce hand-crafted crab cake made from Gulf blue crab blended with vegetables and seasonings, grilled and topped with Gulf blue crab ravigotte and Parmesan cheese.

Fried green tomatoes layered with Gulf blue crab cakes. Topped with Gulf blue crab ravigotte, green onions, and diced tomatoes.

Gulf blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans style or Charbroiled!

Canadian snow crab claws sautéed in our Orleans sauce. Or try our Charbroiled sauce!

Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.

Our hand-crafted crab cakes over fried green tomatoes, topped with poached eggs, and garnished with Parmesan hollandaise.

Poached eggs over a fresh baked buttermilk biscuit and smothered with Gulf shrimp in a smoky bacon cream sauce. Topped with shredded Parmesan cheese, chopped bacon, and green onions.

Bacon and breakfast sausage over a fresh baked buttermilk biscuit. Topped with poached eggs and garnished with Parmesan hollandaise.

Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce and Parmesan cheese. Garnished with Gulf blue crab meat.

Topped with crawfish and andouille in a cream sauce and garnished with Parmesan cheese.

USDA Choice filet, ribeye, and Provolone. Garnished with Parmesan cheese.

Two eggs with your choice of bacon or breakfast sausage and choice of a buttermilk pancake or fresh baked buttermilk biscuit.

Fresh baked buttermilk biscuit topped with homemade gravy made with breakfast sausage and andouille. Served with two eggs.

Country fried filet tenderloin topped with homemade gravy made with breakfast sausage and andouille. Served with two eggs.

Your choice of breakfast sausage or bacon, fried egg, and American cheese on a toasted croissant or fresh baked buttermilk biscuit.

Country fried filet tenderloin, fried egg, and American cheese on a fresh baked buttermilk biscuit. Served with homemade sausage gravy.

A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped with bacon, fried egg, and Provolone cheese. Served on a Brioche bun.

Two buttermilk pancakes served with whipped butter and syrup.

Two buttermilk pancakes loaded with chocolate chips. Served with whipped cream and syrup.

Two buttermilk pancakes topped with blueberry compote. Served with whipped cream and syrup.

Two buttermilk pecan pancakes topped with bananas sautéed in spiced rum sauce and orange juice.

The best of the best! A sampling of Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.

Half Shell's signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.

Our award winning oysters! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce and Parmesan cheese.

Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.

Topped with an herb, mushroom, Gulf blue crab meat, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.

Half Dozen / Dozen

French bread, Boudin ball, French fries, and jalapeno hushpuppies served with your choice of 2, 3, 4, or 5 of the following: Fried Gulf Shrimp, Grilled Argentinian Red Shrimp, Fried Crawfish Tails (import), Seafood Stuffed Portabella, Charbroiled Gulf Oysters, Grilled or Fried Catfish, Grilled Gulf Blue Crab Cake, Fried Gulf Oysters(+6)

Blackened redfish topped with Gulf shrimp sauteed in our original Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese.

Blackened US farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish (import), and mushrooms in a cream sauce with Parmesan cheese.

US farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!

Hand-battered and dusted Gulf shrimp in a seasoned corn flour and fried golden. Also available grilled (GF)!

Hand-battered and dusted in Gulf oysters in seasoned corn flour and fried golden.

Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.

7oz USDA Choice tenderloin seasoned and chargrilled.

13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

Gulf shrimp, crawfish (import), and mushrooms tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.

Gulf Shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Half Shell's own slow cooked with Andouille sausage. Topped with white rice and served with a hushpuppy,.

Half Shell's own blend of crawfish (import), Gulf blue crab meat and corn in a cream base with creole seasonings.

Half Shell's own, Gulf shrimp, Gulf blue crab meat, and Andouille sausage in a dark filé roux. Topped with white rice.

Romaine and spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house vinaigrette.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese blend, and croutons.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Fresh chicken coated in chopped almonds and spices then panéed. Served over a garden salad.

Roasted Garlic Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard

Almond Encrusted Chicken, Grilled Argentinian Red Shrimp, Fried or Voodoo Shrimp, Grilled Chicken, Yellowfin Tuna