Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sundried tomatoes, capers, and artichoke hearts.

Half Shell's version of this brunch classic. English muffin halves served with Canadian bacon, frilled tomatoes, and poached eggs topped with Hollandaise and green tomatoes.

French toast made from scratch, stuffed with vanilla cream cheese ad paneed golden brown. Then topped with homemade Bananas Foster topping powdered sugar.

Cheddar cheese grits topped with two poached eggs and smothered in a smoky bacon cream sauce with shrimp. Topped with Parmesan cheese, chopped bacon, diced tomatoes, and green onions.