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NEW! ONE MENU. ALL DAY. MORE WAYS TO ENJOY HALF SHELL.

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VOTED TOP SEAFOOD RESTAURANT IN MISSISSIPPI BY YELP 2025

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A smiling waitress holding two plates of cooked shrimp with lemon wedges and dipping sauce at a restaurant with a festive holiday sign and Christmas decorations in the background.

NEW! All day menu offering small + traditional portions

We’re now offering one menu all day, every day with Small and Traditional portions of many favorites. Enjoy the same scratch-made, New Orleans–inspired flavors you love β€” with more flexibility to dine the way that fits your appetite and your day.

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Fried chicken sandwich with lettuce and tomato on a bun, served with French fries.

Bringing New Orleans inspired original dishes to the table with a side of Southern hospitality.

While we are known for our delectable oysters served on the half shell, we also offer many other options on our menu. Our signature dishes include Filet Orleans, Royal Redfish, and Seafood Stuffed Portabellas, along with traditional staples like Seafood Gumbo, Crab Cake, and Fried Shrimp.

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Three people toasting with colorful cocktails outdoors, including blue, orange, and red drinks, garnished with pineapple slices and cherries.

Our specialty drinks are just as original as our food.

Enjoy any of our signature martinis, drinks, wines by the glass, draft and bottled beer during our daily happy hour. Pull up a chair at the bar or a table and let us indulge you.

Drink Menu

AWARD-WINNING CUISINE

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