FLOWOOD MENU
Bringing original New Orleans inspired dishes to the table with a side of Southern hospitality.
D I N N E R
**Items with two asterisks can be made Gluten Free. Please let your server and a manager on duty know immediately if you have an allergy.
OYSTERS
We take pride in serving only the finest quality, hand selected Gulf of America domestic oysters. We continuously shuck them throughout the day to provide you with the freshest oysters.
Oyster Sampler
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
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Whole Dozen
**Charbroiled Oysters
Half Shell’s signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.
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Whole Dozen
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Whole Dozen
**Oysters Orleans
Our award-winning oysters! Charbroiled and basted with New Orleans-style smoky Cajun sauce and Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
**Chef’s Special Oysters
Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Half
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Whole Dozen
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Whole Dozen
Oysters Bienville
Topped with an herb, mushroom, blue crab meat (Gulf of America import), Gulf of America shrimp, bacon, and Italian breadcrumb mixture. Baked with Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
Oysters Rockefeller
Topped with spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
**Oysters on the Half Shell
Gulf oysters shucked to order.
Half
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Whole Dozen
STARTERS
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes (Gulf of America import), topped with blue crab meat ravigotte, green onions, and diced tomatoes.
Half
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Whole Pound
**Argentinian Reds
Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.
Half
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Whole Pound
Fried Crab Claws
Gulf of America blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans or Charbroiled!
Crab and Shrimp Au Gratin
Blue crab meat (Gulf of America import) and Gulf of America shrimp in a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.
Crab Cake
Large six ounce hand-crafted crab cake made from blue crab meat (Gulf of America import), blended with sautéed vegetables and seasonings. Grilled and topped with blue crab meat (Gulf of America import) ravigotte and Parmesan.
Smoked Yellowfin Tuna Dip
Homemade with yellowfin tuna (import) and creole seasonings. Topped with green onions and diced tomatoes.
Orleans Snow Crab Claws
Canadian snow crab claws (import) sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
Uptowner Quesadilla
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Voodoo Shrimp or Wings
Gulf of America shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with chives.
SEAFOOD
Served with choice of two sides. Shrimp and Grits, Seafood Sampler, and Seafood Pot Pie served with one side.
Smoky Bacon Shrimp and Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf of America shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.
Fried Gulf of America Shrimp or Grilled Argentinian Reds, Fried Crawfish Tails (import), Seafood Portabella (import), Charbroiled Oysters (Gulf of America domestic), Grilled or Fried Mahi Mahi (import), Grilled Blue Crab Cake (Gulf of America import), Fried Gulf of America Oysters
Seafood Sampler
Toasted French bread, Boudin ball, French fries, and jalapeño hushpuppies served with your choice of the following:
Fried Gulf of America Shrimp or Grilled Argentinian Reds, Fried Crawfish Tails (import), Seafood Portabella (import), Charbroiled Oysters (Gulf of America domestic), Grilled or Fried Mahi Mahi (import), Grilled Blue Crab Cake (Gulf of America import), Fried Gulf of America Oysters
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with blue crab meat (Gulf of America import), Gulf of America shrimp, minced chipotle peppers, roasted red peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
**Argentinian Reds
One pound of peel and eat Cajun boiled, large Argentinian Reds served with hot drawn butter.
Seafood Pot Pie
Gulf of America shrimp, crawfish (import), blue crab meat (Gulf of America import), corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Or choose fried Gulf of America oysters.
**Fried Shrimp
Hand-battered and dusted Gulf of America shrimp in seasoned corn flour and fried golden. Also available grilled (GF)!
Or choose fried Gulf of America oysters.
FISH SELECTIONS
Served with choice of two sides. Royal Redfish, Mahi Savannah, and Catfish Lameuse served with one side.
**Royal Redfish
Bronzed redfish (import) served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Redfish Orleans
Blackened redfish topped with Gulf of America shrimp sautéed in our original Orleans sauce. Topped with blue crab meat (Gulf of America import) and Parmesan cheese.
Redfish Au Gratin
Fried redfish (import) topped with a creamy blue crab meat (Gulf of America import) and Gulf of America shrimp au gratin.
Mahi Savannah
Pecan encrusted mahi (import) over cheddar cheese grits and topped with sautéed Gulf of America shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.
Catfish Lameuse
Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce with Parmesan cheese.
Redfish (import), Mahi Mahi (imoport), or Fish of the Day (import)
**Grilled or Blackened Fish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
Redfish (import), Mahi Mahi (imoport), or Fish of the Day (import)
**Farm-Raised Catfish
Mississippi farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!
STEAK, CHICKEN, AND PASTA
Served with choice of two sides. Pastas served with one side.
Filet Orleans
USDA Choice 7 oz tenderloin topped with Gulf of America shrimp sautéed in original Orleans sauce. Topped with blue crab meat (Gulf of America import) and Parmesan cheese.
Ribeye Au Gratin
13 oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy blue crab meat (Gulf of America import) and Gulf of America shrimp au gratin.
**Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
**Filet
7 oz USDA Choice tenderloin seasoned and chargrilled.
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Seafood Pasta
Gulf of America shrimp, crawfish (import), portabella mushrooms, and seasonings tossed with linguini and creole Alfredo. Topped with blue crab meat (Gulf of America import) and Parmesan cheese.
Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.
HANDHELDS
Served with choice of one side
Add mushrooms, onions, or bacon for an upcharge.
Triple Steak Cheeseburger
A blend of ground chuck, brisket, and short rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
Add mushrooms, onions, or bacon for an upcharge.
Voodoo Chicken Sandwich
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
The French Quarter Dip
Sliced USDA Choice filet and ribeye topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
PO-BOYS
All po-boys are pressed on Gambino's French bread and served with lettuce and tomato on the side.
Voodoo Shrimp Po-Boy
Gulf of America shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Fried Gulf of America Shrimp Po-Boy
Fried Gulf of America Oyster Po-Boy
Fried Mississippi Farm-Raised Catfish Po-Boy
SOUP AND SALAD
Dressings: Roasted Garlic Balsamic House Vinaigrette, Ranch, Blue Cheese, Honey Mustard
**Half Shell Salad
Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
**Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
**Caesar Salad
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
**Smoked Tuna Dip Salad
Smoked yellowfin tuna dip (import) served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Almond Encrusted Chicken Salad
Fresh chicken coasted in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
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Bowl
Red Beans and Rice
Half Shell’s own slow cooked with Andouille sausage. Topped with white rice and served with hushpuppies.
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Bowl
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Bowl
Seafood Gumbo
Half Shell’s own made with Gulf of America shrimp, blue crab meat (Gulf of America import) and Andouille sausage in a dark filé roux. Topped with white rice.
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Bowl
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Bowl
Crawfish, Crab, and Corn Bisque
Half Shell's own perfect blend of crawfish (import), blue crab meat (Gulf of America import) and corn in a cream base with creole seasonings.
Cup
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Bowl
Salad Toppers (Add to any salad):
Smoked Yellowfin Tuna Dip (import, GF), Almond Encrusted Chicken, Grilled Argentinian Reds (GF), Fried or Voodoo Gulf of America Shrimp, or Grilled Chicken (GF)
SIDES
Grilled Asparagus with Gorgonzola Butter (GF)
Sweet Potato Creme Brulee with Honey Butter
Cheddar Cheese Grits
Fried Okra
Seasoned French Fries
Fresh Steamed Broccoli with Seasoned Butter (GF)
Jalapeño Hushpuppies
Cajun Boiled Mashed Potatoes (GF)
Red Beans and Rice
Garden or Caesar Salad (GF)
Half Shell Salad (GF)
Cup of Bisque or Gumbo
DESSERT
Dessert Feature
Ask your server about our featured dessert selection!
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with spiced rum sauce.
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and spiced rum sauce.
**Items with two asterisks can be made Gluten Free. Please let your server and a manager on duty know immediately if you have an allergy.
Authentic Coastal Cuisine and Local Seafood
We serve the Gulf’s finest and freshest oysters however you like them: raw, charbroiled, New Orleans Cajun style, or Rockefeller. Experience local favorites like Gumbo, Po Boys, Shrimp and Grits, Royal Reds and traditional mainstays like steak, pasta, and salad.