COVINGTON LUNCH
“Just right” portions for lunch at a “just right” price. Lunch specials served Monday through Friday from 11AM to 3PM. Served with choice of side or salad except combos.
LUNCH SELECTIONS
**All Items with two asterisks can be made gluten free. Please let your server and a manager on duty know immediately if you have an allergy.
BRUNCH
SEAFOOD
Served with a choice of side or salad
Seafood Stuffed Portabellas
Portabella mushrooms stuffed with Gulf blue crab meat, Gulf shrimp, minced chipotle peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Smoky Bacon Shrimp and Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp, topped with shredded Parmesan, chopped bacon and green onions.
**Fried Shrimp
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden. Also available grilled (GF)!
**Argentinian Reds
A half pound of peel and eat Cajun boiled, large Argentinian Reds served with hot drawn butter.
**Grilled or Blackened Fish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Redfish, Mahi, or Fish of the Day
**Farm Raised Catfish
Mississippi farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!
CHICKEN AND PASTA
Served with a choice of side or salad
Shrimp Alfredo
Linguine tossed with creole Alfredo, topped with Argentinian Red shrimp and shredded Parmesan cheese.
Chicken Alfredo
Linguine tossed with creole Alfredo, topped with fresh grilled chicken and shredded Parmesan cheese.
Seafood Pasta
Gulf shrimp, crawfish (import), portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat and Parmesan cheese.
Almond Encrusted Chicken
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
HANDHELDS
Served with a choice of side or salad
Triple Steak Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Add Portabella mushrooms and onions or Bacon for an upcharge.
Voodoo Chicken Sandwich
Fresh chicken red golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
The French Quarter Dip
Sliced USDA Choice filet and ribeye, topped with sautéed mushroom, onions, green bell peppers, and melted Provolone cheese, on a fresh baked in house French bread dressed with lettuce and tomato. Served with Au Jus and Dijon horseradish.
PO-BOYS
All po-boys are pressed on Gambino's French bread and served with lettuce and tomato on the side.
Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo Sauce.
Fried Gulf Shrimp Po-Boy
Fried Gulf Oyster Po-Boy
Fried Mississippi Farm-Raised Catfish Po-Boy
SOUP AND SALAD
Almond Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Soup and Salad
Choose from Red Beans and Rice, Seafood Gumbo, or Crawfish, Corn and Crab Bisque with your choice of salad.
Dressings
All dressings are made in house: Roasted Garlic Balsamic House Vinaigrette, Ranch, Blue Cheese, Honey Mustard
SALAD TOPPERS
Add to any salad
Almond Encrusted Chicken
Voodoo Shrimp
**Grilled or Fried Shrimp
**Grilled Chicken
SIDES
Grilled Asparagus topped with Gorgonzola Butter (Upcharge w/ entree)
Sweet Potato Creme Brulee (Upcharge w/ entree)
Red Beans and Rice
Cheddar Cheese Grits
Jalapeno Hushpuppies
**Cajun Boiled Mashed Potatoes
Fried Okra
Seasoned French Fries
**Fresh Steamed Broccoli with Seasoned Butter
**Garden or Caesar Salad
**Half Shell Salad
Cup of Bisque or Gumbo (Upcharge w/ entree)