FOR INFORMATION & PREFERRED WAIT LIST

BILOXI, MS (228) 432-5050  *  DESTIN, FL (850) 842-4788
FLOWOOD, MS (769) 257-7586
GULFPORT, MS (228) 867-7001
HARD ROCK - BILOXI, MS (228) 207-3330
HATTIESBURG, MS (601) 296-7901
LAFAYETTE, LA (337) 484-1120
MOBILE, AL (251) 338-9350
SARASOTA, FL (941) 952-9400
SPANISH FORT, AL (251) 206-8768


HomeMenuSarasota, FLSeafood

SEAFOOD


Served with choice of two sides (Shrimp and Grits served with one side)

Royal Reds  23 - GF

Three-quarters of a pound of peel and eat, large Royal Reds, Cajun boiled or steamed in Old Bay, and served wtih hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Seafood Sampler  28

A sampling of shrimp, oysters, grouper, a crab cake, and seasoned hushpuppies. Served fried or grilled.

Fried Shrimp  19.50

Hand-battered and dusted in seasoned corn flour and fried golden.

Fried Oysters  28

Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.

Seafood Stuffed Portabellas  23

Seafood Stuffed PortabellasGrilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red bell peppers, and spinach. Served with lemon aioli.

Shrimp Orleans  22

Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!

Cold Water Lobster Tails  28 - GF
Three Tails  38

A pair of 4 oz cold water lobster tails prepared steamed or grilled. Served with drawn butter.

Filet & Lobster  34 - GF

USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.

Shrimp and Grits  19.50

Seared cheddar cheese grit cakes smothered in a smoky bacon cream with shrimp.

Seafood Pot Pie  19

Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.

Snow Crab  25 - GF

One pound of Snow crab clusters steamed or Cajun boiled. Served with hot brawn butter.

SIGNATURE SPECIALTY

Half Shell's Signature Specialty = Half Shell's Signature Specialty

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food bourne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

BILOXI, MS

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Our second Half Shell Oyster House location opened in downtown Biloxi, Mississippi in May 2011.

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DESTIN, FL

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NOW OPEN IN DESTIN, FLORIDA! Our award winning restaurants are known for local Gulf oysters and variety of Gulf Coast seafood with a New Orleans flare.

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GULFPORT, MS

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Our first Half Shell Oyster House opened in July 2009 in the historic Kremer building in downtown Gulfport, MS.

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FLOWOOD, MS

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The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, is expanding to the metro area.

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HARD ROCK, MS

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The Half Shell Oyster House located inside the Hard Rock Casino in Biloxi, just off the gaming floor.

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HATTIESBURG, MS

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Our Hattiesburg, MS location opened on Feb 25th, 2013.

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LAFAYETTE, LA

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Our first location in Louisiana opened October 2016.

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MOBILE, AL

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Our fifth Half Shell Oyster House location opened on June, 2014.

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SARASOTA, FL

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The Half Shell Oyster House on Main has moved to a new location, new name and additions to the menu.

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SPANISH FORT, AL

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Our eighth location opened
January 2016.

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